Existing law requires the State Department of Public Health to regulate various consumer products, including food and drugs, for the protection of the people of the state. This bill, known as the Public Health Epidemic Prevention Act of 2013, would require the department to require the manufacturer or a group of manufacturers of a contributing product, as defined, to create, for approval of the department, a public health impact report (PHIR) containing specified information, including a list of adverse public health impacts and a mitigation plan for those impacts.
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Existing law establishes the Department of Food and Agriculture and sets forth its powers and duties, including, but not limited to, enforcement of the Fair Packaging and Labeling Act.
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