The summer barbecue season is here. And while you may be stressed about finding the right meat to grill, making sure the fires are crisp and the salad is fresh, there’s something else to be stressed about: the packaging the food came in.
While packaging is used to protect your meat, fries and salad its volume sales contributes to unsustainable use of natural resources and environmental waste. Flexible packaging, rigid plastics, metal, glass, paper-based containers, liquid cartons and other packaging added up to a staggering 3.4 trillion units of global retail packaging in 2016. Read More